Daikokuya
大黒家
Since its establishment in 1887, Daikokuya has maintained the time-honored taste of its tempura without any changes whatsoever. Their Shrimp Tendon, a bowl of rice topped with a generous portion of shrimp tempura and Daikokuya’s secret sauce, is representative of the flavor of Asakusa.
* Information is updated as of March 2013.