Dojou Hirai
どぜう ひら井
Dojou Hirai prides itself on their use of natural loach and, by not handling loach until a order is placed, Dojou Hirai is constantly able to create fresh loach dishes.
Dishes are especially recommended to those who developed a disliking for loach before they have even tried it.
Closed on Sundays
* Information is updated as of March 2013.